Really good. Using a pastry brush, paint Maille® Dijon Originale mustard over the top side of the cod. Delish! Spread mustard on both sides of the filet and then transfer to the almond mixture to coat both sides. That proved to be delicious by the way! Second, I Iiked the idea of the Dijon mustard, but not on its own. Sprinkle breadcrumbs evenly over fish. Refrigerate for 1 hour. … Combine the lemon juice, mustard, olive oil, and parsley in a bowl and mix thoroughly. Cold Mustard Sauce Recipe. It’s juicy, tender, and full of rich lemon flavor from a trifecta of lemon: lemons nestled underneath, a lemon juice-Dijon mixture spread on top, and a generous sprinkling of lemon pepper. Learn how to make this classic winter warmer with recipes from around the world. Bake for 20 minutes or until fish flakes easily with a fork. Homemade mustard will last just as long as store-bought mustard, so I make a few pints every 6-8 months. Discard any grease from skillet. I knew I liked fish baked with a slather of mayonnaise, so I made a mixture of mayonnaise, an all-purpose seasoning mix for fish and chicken, and the mustard. Try it with some pork tenderloin or pork chops, or … In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper. I substituted chives instead of parsley. Remove fish from skillet. DIRECTIONS. I hate it when people review a recipe without following it to the letter first, and yet this is what I am doing. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Place in a pre-heated oven at 400 degrees F for around 5 minutes, depending on thickness. Sprinkle generously with salt and pepper. Fry steaks on one side until crisp underneath. 1 %, (8 ounce) orange roughy fillets (or flounder, perch or sole), tablespoons Italian seasoned breadcrumbs. Cover the dish and let the fish marinate in the refrigerator for 15 minutes. In a saucepan, combine the butter, 3 tablespoons of lemon … Arrange fillet in an 11X7 inch baking dish coated with cooking spray. Rinse the fillets and pat dry; set aside. Drain and discard marinade. Add just a little maple syrup which moves it over the top. Creamy Dijon Mustard Sauce. Was going to use Lemon pepper but found out too late I was out! I like breading things. Preheat oven to 425° Fahrenheit. Sprinkle half of breadcrumbs over each. Serves 6. Great flavor, with a little crispiness on the bottom. Set aside. Perhaps this was a blessing in disguise? Bake, uncovered, at 450 degrees for 12 … Mix lemon juice, mustard, oil, dill, pepper and garlic powder in small bowl. No gift befits the food-obsessed people in your life like a cookbook. Heat oil in a pan (which can be transferred to the oven.) Cut fillet in half, and serve immediately. Add the salmon back into the pan, sprinkle with parsley, taste test sauce and adjust salt and pepper, if needed. Place a rack in the center of your oven and preheat the oven to 425 degrees F. In a small bowl or liquid measuring cup, whisk together the oil, maple syrup, and mustard. Add fish; cook 4 to 5 min. Bake at 400° for 12 minutes. Brush a hot grill with the oil, and place each fillet on the grill. Dijon mustard has a strong, distinctive flavor. So easy and yummy. 5.8 g Easy to make, easy to bake, did not require any special ingredients that are not normally in the pantry or fridge. Once hot, place the filets in the skillet and cook for about 3 minutes per side or until the fish … Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … This is from a WW cookbook called "15-Minute Cookbook" dated 1998.